Hello, we’re going to return to a common theme here: vegetables and ovens. This is an easy combo, and after yesterday’s catastrophe, I felt I needed a confidence boost. So baked sweet potato fries was requested by my family, so baked sweet potato fries it is.
I felt that, because I was aiming towards a more healthy lifestyle, I didn’t want to fry them, although baking the fries in an oven takes a lot more time.
FOR A RECIPE WITH FRIED SWEET POTATO FRIES, CHECK HERE.
Nonetheless, I chose to bake.
CREDIT TO DRAMATIC PANCAKE FOR THE RECIPE AND IMAGE. FIND IT HERE.
Pretty straightforward. Got the ingredients…
Sliced up the sweet potato…
Here are the fries topped with seasoning prior to going in the oven…
And the results:
Isn’t it beauuuutiful?
If I can do this, you can. Go. Do this now.
My family gobbled. these fries. up. I was ecstatic - success! Oh, how I wish I had a kitchen or oven in my dorm room so I could refine my fry technique. :(
Use. those. herbs. Oregano? Sure. Rosemary? Yeah. A smidge of garlic? Join the party! Tastebuds come alive when you play with spices, turns out. I used all the herbs I mentioned. It was a party.
I would have added extra pepper. Alternatively, can you imagine this dish with roasted red bell peppers? I think I’m drooling.
Thanks for reading. Has anyone told you that you’re awesome today? You are. Just sayin’. xx - Cynthia